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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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CAVIAR OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Willingham Estate in Fort Worth, Texas in 1984. Ingredients:
1 tablespoon butter |
3 eggs slightly beaten |
3 tablespoon chopped watercress leaves |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup sour cream |
2 tablespoon red or black caviar |
Directions:
1. Melt butter in skillet over moderate heat.
2. Combine eggs, watercress, salt and pepper then add to pan.
3. Cook lifting edges with fork until omelet is done then fold omelet in half.
4. Turn out onto serving plate then top with sour cream and caviar.
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