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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
8 ounces cream cheese, at room temperature |
1/2 cup sour cream |
2 teaspoons freshly squeezed lemon juice |
2 tablespoons freshly minced dill, plus sprigs for garnish |
1 scallion, minced (white and green parts) |
1 tablespoon milk, half-and-half, or cream |
1/4 teaspoon kosher salt |
freshly ground black pepper |
100 grams good salmon roe |
Directions:
1. In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
2. Serve with chips, toasts, or crackers.
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