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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A refreshing bite of cool cucumber, whipped cream cheese, fresh dill, lemon zest and caviar. Ingredients:
1 (2 ounce) jar red salmon caviar (like romanoff) |
english cucumber, cut 1/2-inch thick slices |
1/3 cup whipped cream cheese |
1 teaspoon chopped fresh dill |
black pepper |
fresh dill sprigs or lemon zest |
Directions:
1. Scoop out center of each cucumber slice with a small melon baller.
2. In a small bowl combine cream cheese, chopped dill and black pepper.
3. Using a small spoon or a pastry bag, fill the center of each hollowed cucumber slice. Top each with a spoonful of caviar. Garnish with dill sprigs.
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