Caviar & Avocado Appetizer |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted . Ingredients:
1 large avocado, peeled and mashed (or 2 small) |
3 tablespoons red onions, chopped finely |
6 hard-boiled eggs, chopped finely |
3 tablespoons mayonnaise |
1 (3 1/2 ounce) jar lumpfish caviar |
Directions:
1. Press the mashed avocado into the botton of a 8 or 9 pyrex pie plate.
2. Sprinkle the chopped onion over the avocado.
3. Combine the egg and Mayo.
4. Place gently over the onion.
5. Spoon the Caviar very gently on top.
6. Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.
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