Caviar and Rhode Island Johnnycakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup johnnycake or fine stone-ground white cornmeal |
3/4 teaspoon kosher salt |
3/4 cup boiling water |
1/3 cup milk |
1/2 cup fresh corn kernels |
1 tablespoon corn oil |
caviar |
Directions:
1. Combine 1 cup cornmeal and salt in a medium bowl.
2. Combine 3/4 cup boiling water and milk; add to cornmeal mixture, stirring until blended. Fold in corn.
3. Drop mixture by teaspoonfuls, in batches, onto a hot nonstick griddle brushed with oil. Cook until tops are covered with bubbles and edges look done; turn and cook other side. Cool and serve with caviar.
4. NOTE: Johnnycake cornmeal may be ordered from Gray's Grist Mill, Inc., in Rhode Island at 508/636-6075
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