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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 lbs dried large lima beans |
salt |
water |
1 lb bacon |
1 cup brown sugar |
1 (8 ounce) can tomato puree |
2 tablespoons coleman's dry mustard |
1 cup vinegar |
pepper |
Directions:
1. Cook the lima beans 1 to 1 1/2 hours in salted liquid and reserve liquid.
2. Cut up the bacon.
3. Add brown sugar, tomato puree, dried mustard, vinegar, salt and pepper.
4. Add all ingredients to a flat roasting pan uncovered and bake at 300 degrees for 3 hours, making sure beans are covered with reserved liquid for 2 hours and let cook dry the 3rd hour.
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