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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Last year I went to New Zealand, we went to a place called Waitomo Caves to see the famous glow worms - we went with a company called Black Water Rafting - it was such an amazing experience! Afterwards for morning tea they gave us these delicious bars, these are so good they have pre-typed copies of the recipes due to all the requests! They are very similar to Anzac Cookies. Ingredients:
250 g butter, melted |
3 cups quick-cooking oats |
2 cups desiccated coconut |
1 cup brown sugar |
1 tablespoon golden syrup |
Directions:
1. Mix melted butter into the dry ingredients.
2. Line& grease a 20 x 30cm slice tin.
3. Press mixture in, firmly& evenly.
4. Bake for approx 25 minutes at 170c or until golden brown.
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