Cavatappi with Spinach, Beans, and Asiago Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The warm pasta slightly wilts the spinach and softens the cheese during tossing. Ingredients:
8 cups coarsely chopped spinach leaves |
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta) |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (19-ounce) can cannellini beans or other white beans, drained |
2 garlic cloves, crushed |
1/2 cup (2 ounces) shredded asiago cheese |
fresh ground black pepper (optional) |
Directions:
1. Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.
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