Cavatappi With Spinach, Beans and Asiago Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This was amazing, wonderful flavor and its was for 4 but 2 of us ate it all. Ingredients:
8 cups coarsely chopped spinach leaves |
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta) |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (15 ounce) can cannellini beans or 1 (15 ounce) can other white beans, drained |
1/2 cup shredded asiago cheese |
fresh ground black pepper (optional) |
1 garlic clove, minced |
Directions:
1. Cook pasta.
2. Combine all ingredients in a large bowl; toss well.
3. Sprinkle with fresh ground pepper, if desired.
|
|