Cavatappi With Smoked Chicken, Spinach Pesto and Cherry Tomatoes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another adapted cooking light recipe-smoked turkey or ham is nice in this dish if smoked chicken is not available. Ingredients:
1 cup spinach-basil pesto |
2 cups chopped smoked chicken |
1 lb uncooked cavatappi pasta |
1 cup cherry tomatoes, halved |
1 cup yellow cherry tomato, halved |
4 tablespoons walnut pieces, lightly toasted |
1/2 cup fresh parmesan cheese, shredded |
Directions:
1. Cook pasta according to directions.
2. Drain well.
3. In a large mixing bowl combine the cooked pasta, Spinach-Basil Pesto, Spinach-Basil Pesto, smoked chicken, cherry tomato halves.
4. Toss well.
5. Spoon into six bowls.
6. Evenly sprinkle walnuts and cheese.
7. Serve.
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