Cava Sangria (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 bottle spanish cava, chilled |
1/4 cup white grape juice |
2 tablespoons brandy |
2 tablespoons simple syrup |
ice cubes, for serving |
1/2 cup sliced strawberries |
8 mint leaves |
Directions:
1. Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.
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