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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cauliflower like you've never had it! It's the main attraction here. These wraps show off cauliflower as both fresh AND hearty. (adapted from Two Sisters cookbook by Danielle & Lindsay Voeller) Ingredients:
2 small heads cauliflower |
1 -2 tablespoon lemon juice |
1 -2 teaspoon dijon mustard (optional) |
1 teaspoon salt |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon dried thyme |
1 cup mayonnaise (i will *only* use awesome almond spread #124173 here, but had to put something in to please the syst) |
8 flour tortillas, warmed (i prefer whole wheat) |
1 -2 tomato, chopped |
3 large lettuce leaves, washed and torn |
2 carrots, shaved with veggie peeler |
1/2 cup sliced black olives |
Directions:
1. Steam the cauliflower until very soft, approximately 10 minutes.
2. Drain the cauliflower and mash with the lemon juice, mustard, salt, oregano, basil, thyme, and Awesome Almond Spread #124173.
3. Spoon this filling (warm) into a tortilla along with some tomato, lettuce, carrot and black olives.
4. Prep time *includes* time to prepare Awesome Almond Spread.
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