Cauliflower With Tangy Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way. Ingredients:
1 cauliflower head |
1/2 cup mayonnaise |
1/4 teaspoon minced dried onion |
1 teaspoon prepared mustard |
1/2 cup cheddar cheese, shredded |
Directions:
1. Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
2. Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
3. Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
4. Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
5. Cut cauliflower head into wedges.
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