Cauliflower With Pimiento Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The red of the pimentos makes this a very pretty presentation. Delicious too! Ingredients:
1 head cauliflower |
2 tablespoons butter |
2 tablespoons flour |
1 1/2 cups 1% low-fat milk |
3/4 cup cheddar cheese, shredded |
1/3 cup pimiento, diced |
2 tablespoons parmesan cheese, grated |
1 teaspoon dried onion flakes |
1/2 teaspoon salt |
Directions:
1. Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
2. Place cauliflower on a serving plate and keep warm.
3. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
4. Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.
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