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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A lovely side-dish to add to your favourite meal. Ingredients:
1 head cauliflower |
1 garlic clove, crushed |
1 tablespoon olive oil |
2 teaspoons sweet paprika |
salt and pepper |
Directions:
1. Cook cauliflower and break up into bite-size pieces.
2. Heat oil in a non-stick pan and add garlic.
3. Fry it a little than add cauliflower, paprika and salt and pepper.
4. Stir through gently.
5. Fry cauliflower turning occasionally until all ingredients are evenly mixed.
6. Serve.
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