Cauliflower With Olives, Capers and Parsley |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup kalamata olive, finely chopped |
1 tablespoon capers, drained and finely chopped |
3 tablespoons red wine vinegar |
1/2 cup olive oil |
3 1/4 lbs cauliflower florets |
3 tablespoons parsley, chopped |
Directions:
1. Combine first 3 ingredients and 1/4 cup plus 2 tablespoons oil in a bowl.
2. Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 minutes, covered, stirring occasionally.
3. Uncover skillet and sauté cauliflower another 5-10 minutes, until tender and browned.
4. Transfer cauliflower to a bowl and toss with olive mixture and parsley.
5. Season with salt and pepper to taste.
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