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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 lb cauliflower floret |
1/4 cup lemon juice |
Directions:
1. Place cauliflower in a steamer basket over boiling water.
2. Cover saucepan and steam 7-8 minutes or until cauliflower is tender.
3. Transfer cauliflower to a serving dish.
4. Add lemon juice and season with salt and pepper to taste. Toss gently before serving.
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