Cauliflower with Huntingdon Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful curry and ginger combination. Ingredients:
1 medium cauliflower |
2 tablespoons butter |
2 tablespoons curry powder |
1/2 teaspoon grated fresh ginger |
1 clove garlic, minced |
2 teaspoons chopped fresh parsley |
3 tablespoons heavy cream |
Directions:
1. Trim and clean leaves and stalk from cauliflower head.
2. Place in pot of boiling water.
3. Cover and reduce heat.
4. Simmer for 3-4 minutes.
5. Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
6. Simmer on low for 4-5 minutes.
7. Stir in the cream, but make sure it does not boil.
8. Drain head of cauliflower and place on a serving dish.
9. Pour sauce over and serve at once!
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