Cauliflower With Ham Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A old Swedish dish that I love. It's easy to make, cheap and low in fat without the cheese. Typical summer food. Ingredients:
1 cauliflower (500-750 g) |
1/2 tablespoon salt, for |
1/2 liter water |
3 tablespoons flour |
500 ml milk (3%) |
1 tablespoon butter |
200 g smoked ham, diced |
parsley |
Directions:
1. Rinse the cauliflower.
2. Add water in a pot (should cover 2/3 of cauliflower).
3. Add salt.
4. Add cauliflower and cook for about 10-15 minutes.
5. Gravy: Whisk some of the flour in the milk in a pot.
6. Add the rest of flour and butter.
7. Cook for about 3-5 minutes.
8. Add ham and parsley.
9. Add salt and pepper to taste.
10. Put cauliflower on a dish, pour the gravy over.
11. Eat and enjoy.
12. Sometimes I add cheese after I've added gravy and put it in oven for 5 minutes of broiling.
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