Cauliflower With Chives and Lemon |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oxmoor House. Ingredients:
3 cups fresh cauliflower florets (about 3/4 pound) |
2 tablespoons finely chopped fresh chives |
1 1/2 tablespoons light butter, melted |
1 tablespoon fresh lemon juice (about 1/2 lemon) |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Place cauliflower in a medium saucepan, and add water to cover.
2. Bring to a boil, and cook 5 minutes or until crisp-tender.
3. Transfer florets to a bowl; add chives and remaining ingredients.
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