Cauliflower with Buttered Crumbs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees. Ingredients:
1 large head cauliflower, broken into florets |
1/3 cup butter, cubed |
1 tablespoon lemon juice |
1/4 cup dry bread crumbs |
1/4 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
2. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.
3. Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture. Yield: 6 servings.
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