Cauliflower with Buttered Crumbs |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (1-ounce) slice white bread |
2 tablespoons light butter, melted and divided |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons freshly grated parmesan cheese |
3 cups small cauliflower florets |
1 tablespoon chopped fresh parsley |
Directions:
1. Place bread in food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.
2. Combine crumbs, 1 tablespoon butter, and next 3 ingredients in a small bowl. Set aside.
3. Steam cauliflower, covered, 4 minutes or until crisp-tender.
4. Transfer cauliflower to a serving bowl. Drizzle remaining butter over cauliflower; toss gently to coat. Sprinkle crumb mixture and parsley over cauliflower. Serve immediately.
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