Cauliflower With Brown Butter Crispy Crumbs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Holiday Cooking with America's Top Chefs. Can serve at room temperature Ingredients:
1 medium head cauliflower, cut into bite size florets |
2 garlic, roughly chopped |
6 tablespoons unsalted butter, divided |
1 1/4 teaspoons kosher salt, divided |
1/3 cup fresh breadcrumb |
3 tablespoons fresh parsley, minced |
black pepper, freshly ground |
lemon wedge |
Directions:
1. Preheat the oven to 450. Put the cauliflower on baking sheet and scatter the garlic on top. Melt the butter in medium skillet and toss 2 T with the cauliflower and garlic; set the rest aside in the skillet. Toss cauliflower with 1 tsp of the salt. Roast until the cauliflower is quite tender and the edges are starting to brown, 20 - 25 minutes. Transfer to a serving bowl.
2. Reheat the remaining butter over medium high heat until brown. Add the bread crumbs and cook swirling the pan and tossing until they are brown and crisp - less that 1 minute. Put the pan from heat and toss the crumbs with the parsley and the remaining 1/4 tsp salt. Spoon crumbs over cauliflower and season with pepper. Serve warm or at room temperature with lemon wedges on the side.
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