Cauliflower, Turnip and Carrot Pickle Recipe |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pickle made in India...specially made during winter, to keep your body warm.... Ingredients:
1/2 kg turnip (shalgam) |
1/2 kg carrot (gajar) |
1/2 kg cauliflower (phool gobi) |
1 cup oil (tel) |
2 teaspoons turmeric (haldi) |
2 teaspoons red chili peppers (lal mirchi) |
6 teaspoons ground mustard (rai or sarson) |
salt (namak) |
Directions:
1. Clean and cut vegetables into big pieces and boil for 5 minutes.
2. Put in a basket to drain well and then dry with a clean cloth.
3. Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
4. Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
5. Serve after 6 days.
6. This pickle can be kept for 15 days.
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