Cauliflower, Swiss Chard, and Chicken Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Epicurious. This sounds like nice comfort food. Ingredients:
2/3 cup chopped onion |
1 teaspoon caraway seed, crushed lightly |
1 teaspoon olive oil |
3 cups chicken broth |
3 cups water |
3 cups cauliflower florets |
1/2 cup orzo pasta |
1 lb boneless skinless chicken breast, cut into 1-inch pieces |
4 cups chopped red swiss chard leaves, washed well and drained |
Directions:
1. In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.
2. Add broth and water and bring to a boil. Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes.
3. Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes.
4. Season soup with salt and pepper. Soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.
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