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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great side for any meal - even the kids love it! Ingredients:
1 (4 ounce) can mushrooms, drained |
1/4 cup green pepper, diced |
1/3 cup butter |
1/4 cup flour |
2 cups milk |
1 teaspoon salt |
1 (6 ounce) jar cheez whiz (or equivalent) |
1 (4 ounce) jar pimientos, diced |
1 medium head cauliflower, steamed |
Directions:
1. Preheat oven to 350°F.
2. Clean and section cauliflower, steam until tender.
3. Make White Sauce: Brown mushrooms and green peppers in butter over medium heat, do NOT caramelize. Blend in flour, milk, and salt - cook until thickened, stirring constantly.
4. In 1 1/2 quart casserole dish, place half of cauliflower, then cover with half of white sauce, then with half of cheese/pimentos. Repeat with second layer.
5. Bake in 350°F oven for 15-20 minutes.
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