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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe will quickly become a family favorite! Ingredients:
1 head of broken into small florets cauliflower |
1 peeled and diced potato |
2 c. of vegetable stock |
2 c. of milk |
2 tbsp. of unsalted butter |
1 chopped onion |
Directions:
1. Saute some onion(in butter) over medium flame for approx 5 min.
2. Pour in your cauliflower and potatoe.
3. Saute this for approx. 5 min.
4. Slowly add in your stock, letting this boil now more than a minute before allowing to simmer.
5. Now you want to pour in your milk and stir well.
6. Add a dash of salt and pepper!
7. Enjoy.
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