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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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From 1001 Best Slow Cooker Recipes Ingredients:
3 cups chicken broth |
4 cups cauliflower florets |
2/3 cup diced carrot |
2/3 cup diced onion |
2/3 cup sliced celery |
1 teaspoon curry powder |
1/8-1/4 teaspoon crushed red pepper flakes |
1 cup milk |
1/2 lemon, juiced |
salt and pepper |
paprika (to garnish) |
Directions:
1. Combine all ingredients except milk, lemon juice, salt and pepper in a slow cooker.
2. Cover and cook on high 4-6 hours.
3. Process soup and milk in food processor or blender until smooth; season to taste with lemon juice, salte and pepper.
4. Garnish with paprika for serving.
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