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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a soup I just made up one night with stuff I had. The kids loved it and then I had to figure out a way to remake it. We all like it a lot. Ingredients:
1 cauliflower head, cut up |
3 garlic cloves, chopped |
salt and pepper |
4 cups vegetable broth |
4 ounces neufchatel cheese |
1 cup fat-free half-and-half (optional) |
1/2 cup parmesan cheese |
Directions:
1. Combine cauliflower, garlic, salt and pepper, and broth in large pot and boil until cauliflower is soft. Put into blender and puree. Add cream chees while processing. Put back into pot and add half and half and parmesan to your taste. Heat if needed but do not boil due to milk product.
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