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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an easy version of Cream of Cauliflower soup. I make this often when in a hurry. Ingredients:
4 tablespoons margarine |
2/3 cup chopped onion |
3 tablespoons flour |
1 (10 ounce) can cream of potato soup |
3 cups milk |
2 cups chopped cooked cauliflower |
salt and pepper, to taste |
4 slices american cheese, cubed |
Directions:
1. Melt margarine in saucepan.
2. Add onion and cook until tender.
3. Blend in flour; add milk, cauliflower, cheese, soup and seasonings.
4. Cook until thick and cheese melts.
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