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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This simple recipe is surprisingly flavorful and healthy, and is a hit at our house, especially when sipped through a straw! Substitute vegetable broth for the chicken for a vegetarian soup. Ingredients:
2 quarts chicken broth |
2 heads cauliflower, separated |
4 carrots, peeled and halved |
1 1/2 cups cheddar cheese, shredded |
salt and pepper |
Directions:
1. Bring the broth to a boil. Add the cauliflower and carrots. Reduce heat and simmer for about 10-15 minutes, until the vegetables are tender. Season with salt & pepper, then puree using a food processor or an immersion blender. While pureeing, add the cheese. Continue to blend until smooth.
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