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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is from 250 Delicious Soup Recipes - a classic. It said cheese , so in true 'Zaar fashion, I decided upon Pecorino Romano. Ingredients:
1 medium cauliflower, quartered |
4 cups boiling water |
2 cups milk, scalded |
4 tablespoons butter |
2 slices onions |
4 tablespoons flour |
2 teaspoons salt |
1 dash cayenne pepper |
1 egg yolk, slightly beaten |
2 tablespoons pecorino romano cheese, grated |
Directions:
1. Cook cauliflower in boiling water, uncovered until tender.
2. Place cauliflower and water in blender and stir. Add milk.
3. Melt butter; add onion and saute until tender, but not brown.
4. Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
5. Pour egg yolk in gradually and mix well.
6. Garnish with cheese.
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