 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Not bread alone, 1st Baptist Church, Rochester. Haven't tried-looks good for lent or other meatless meals. Ingredients:
1 large head cauliflower |
1 (8 ounce) package spaghetti noodles |
1/3 cup chopped parsley flakes |
2 cups shredded muenster cheese |
3 tablespoons butter |
1/4 teaspoon salt |
1/2 cup mayonnaise |
1 tablespoon grated onion |
1 tablespoon lemon juice |
1 egg white |
1/4 cup grated parmesan cheese |
Directions:
1. Cook cauliflower till tender.
2. Cook noodles with cauliflower till tender; drain.
3. Add cheese and parsley.
4. In another bowl, add mayo, salt, lemon and onion.
5. Beat egg white stiff and fold into mayo mixture. Spoon over cauliflower mixture.
6. Sprinkle with Parmesan.
7. Bake for 15 minutes till top is browned and cheese melted.
|
|