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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A homemade white sauce seasoned with Swiss cheese and garlic salt adds great flavor to this speedy vegetable bake. Ingredients:
6 cups cauliflowerets |
1/4 cup diced white onion |
1/4 cup butter |
1/3 cup king arthur unbleached all-purpose flour |
2 cups milk |
1 cup (4 ounces) shredded swiss cheese |
1 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon white pepper |
10 whole ripe olives |
1 baby carrot |
Directions:
1. In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well. In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.
2. Remove from the heat; stir in cheese until melted. Add salt, garlic salt and pepper. Place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. Repeat.
3. Bake, uncovered, at 350° for 20 minutes or until bubbly. Add olives for eyes and mouth and a carrot for the nose. Yield: 6-8 servings.
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