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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it. Ingredients:
1 head cauliflower, thinly sliced |
1 pound shrimp - cooked, peeled, deveined and chilled |
1 cup chopped green onions |
3 eggs |
1 cup mayonnaise |
3/4 cup creamy italian-style salad dressing |
3/4 cup sliced black olives |
1 tablespoon minced pimento |
Directions:
1. Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
2. Mix mayonnaise and salad dressing together in a small bowl.
3. To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
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