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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Just plain good. Ingredients:
1 medium cauliflower or 2 (10 ounce) packages frozen cauliflower |
1 (10 1/2 ounce) can cream of celery soup |
1/3 cup milk |
1/2 cup shredded cheddar cheese |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup butter breadcrumbs |
Directions:
1. Cut leaves and stem from cauliflower: separate into flowerets.
2. Cook in boiling salted water for 10 minutes or until barely tender; drain and arrange in shallow baking dish.
3. Combine soup, milk,cheese, salt,and pepper; mix well.
4. Pour over cauliflower.
5. sprinkle with buttered bread crumbs.
6. Bake at 350 degrees for 30 minutes.
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