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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I was bored looked through fridge and this is what I came up with. Ingredients:
1 lb turkey polish kielbasa (sliced into medallions) or 1 lb turkey polish kielbasa (sliced into medallions) |
1 head cauliflower (chopped) |
1 cup onion (chopped) |
1 cup red pepper (chopped) |
4 cups water |
3 chicken bouillon cubes |
1 teaspoon italian spices |
1/2 teaspoon paprika |
salt & pepper |
Directions:
1. Cook the chopped cauliflower in the water and chicken stock cubes in a large pot on high.
2. About 20 minutes.
3. In seperate pan spray with cooking spray.
4. cook the sausage onions and pepers on meadeum heat until done.
5. about 10-15 minutes.
6. using a blender or wand puree the cauliflower.
7. pour in the other ingredieants and let simmer for 5 minutes. Also, include the Paprika at this time.
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