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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe my friend made and my husband fell in love with it and told me I needed to get the recipe. This is better the next day. This can easily be doubled. Ingredients:
4 cups thinly sliced cauliflower (1 head) |
1 cup sliced black olives |
2/3 cup chopped green bell pepper |
1/2 cup chopped pimiento, diced |
1 cup chopped onion |
salad dressing |
1/2 cup olive oil |
3 tablespoons lemon juice |
3 tablespoons red wine vinegar |
2 teaspoons salt |
2 teaspoons sugar |
1/4 teaspoon pepper |
Directions:
1. Sliced the cauliflower thin. Drain and dice the pimentos. Mix, mix, mix. Refrigerate.
2. Better made the day before as the ingredients blend.
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