 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
I got this from Oxygen magazine. Ingredients:
1 large head cauliflower, chopped |
5 stalks celery, chopped |
8 green onions, chopped |
3 hard-boiled eggs, chopped |
1/4 cup light mayonnaise |
2 tablespoons apple cider vinegar |
1 teaspoon mustard |
1 dash celery seed |
sea salt and pepper |
Directions:
1. Mix all ingredients in a large bowl and serve chilled.
|
|