Cauliflower Rye Casserole |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 4 |
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From the good people at Mooserwood Restaurant. Ingredients:
1 cup beer |
3 cups rye bread cubes |
1 head cauliflower, cut into bite size pieces |
2 tablespoons butter |
1 teaspoon caraway seed |
3 cups grated extra-sharp cheddar cheese |
4 eggs |
1 teaspoon dry mustard |
1/2 teaspoon ground coriander |
fresh ground black pepper, to taste |
Directions:
1. Pour beer and let sit until completely flat.
2. Dry bread cubes on a baking sheet in a 300F oven until browned, making sure they do not burn!
3. Saute cauliflower in butter with the caraway seeds, until just tender. Combine with bread and cheese and spread in a greased 2-quart casserole dish.
4. Mix remaining ingredients with reserved beer in a blender and pour over casserole.
5. Bake at 350F for 30-45 minutes, until browned and puffy.
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