Cauliflower Puree With Two Cheeses |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From Diane Rossen Worthington's New California Cuisine Ingredients:
1 large head cauliflower |
3 tablespoons plain nonfat yogurt |
1/2 cup shredded sharp cheddar cheese |
1/4 cup grated parmesan cheese |
1/2 teaspoon salt |
Directions:
1. Place cauliflower florets in a large saucepan fitted with a steamer basket and fill to the bottom of the basket with water.
2. Cover, bring to a boil, reduce the heat to simmer, and steam for 15 minutes or until tender. Drain well.
3. Place the cauliflower in a food processor fitted with the metal blade and process to puree.
4. Add the yogurt, cheese, salt, and pepper and process until well blended. Serve.
|
|