Cauliflower Puree With Bacon and Cheese |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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This recipe teams smooth, creamy cauliflower with seriously tasty bacon and melted cheese. A good way to get kids to eat cauliflower! Ingredients:
6 slices streaky bacon, diced |
olive oil |
1 medium cauliflower |
2 1/3 cups milk |
freshly grated nutmeg |
1/2 ounce butter |
3 ounces mature cheddar cheese, grated |
salt and pepper |
Directions:
1. Heat the oil in a pan and cook the bacon until crispy. Set aside.
2. Break the white cauliflower florets into pieces.
3. Place in a saucepan with the milk and bring to the boil. Cover and cook until the cauliflower for 20 minutes.
4. Carefully pour the cauliflower and milk into a blender and process to a smooth puree.
5. Season with freshly grated nutmeg, salt and pepper, and add the butter.
6. Place in a large serving dish, sprinkle over the cheese and top with the bacon.
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