Cauliflower Puree from Everyday Food |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large head(s) cauliflower cored & cut into florets |
coarse salt, to taste |
freshly ground black pepper, to taste |
1/4 cup(s) low-sodium chicken or vegetable broth warmed |
1 tablespoon(s) extra-virgin olive oil |
Directions:
1. Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower; cover and steam until very tender, about 18 minutes. Transfer cauliflower to a food processor and season with salt and pepper. Add warmed broth and process until smooth, scraping down sides as needed. Add more broth for a thinner consistency, if desired. Store puree in an air tight container in the refrigerator for up to 3 days. To serve, transfer to a bowl, season to taste with salt & pepper, and drizzle with olive oil.
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