Cauliflower Puree, A.k.a. Fauxtatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Based on a recipe from Dana Carpender’s cookbook, 15-Minute Low-Carb Recipes. She says, “This is a wonderful substitute for mashed potatoes with any dish that has a gravy or sauce. Feel free…to use frozen cauliflower instead….” Ingredients:
1 head cauliflower (750 g) or 1 1/2 lbs frozen cauliflower (750 g) |
4 tablespoons butter |
salt |
pepper |
Directions:
1. Remove tough core from base of cauliflower and break head into florets. Place in a microwaveable casserole. Add a couple of tablespoons of water, and cover with the casserole’s lid or another microwave-safe cover.
2. Cook on High for 10 to 12 minutes, or until quite tender but not yet sulfury smelling. (The cauliflower may also be steamed or boiled.).
3. Drain it thoroughly. Puree in blender or food processor.
4. Add butter and season to taste salt and pepper.
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