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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Healthy & delicious. Who knew cauliflower could be so good without cheese? Ingredients:
1 small or medium head of cauliflower cut into florets |
1 1/2 cups chicken stock |
kosher salt & pepper to taste |
Directions:
1. Put cauliflower and chicken stock in a medium sized stock pot and cook over medium high heat (gentle boil) until soft and tender about 12 minutes.
2. Put cauliflower into a blender with 1/3 cup of the cooking liquid and blend until smooth. Add more of the cooking liquid of you want it looser. Salt and pepper to taste.
3. I find this always needs more salt than I think. Keep tasting and add a little bit of salt at a time and mix thoroughly. It will taste bland and all of a sudden with the right amount of salt it will be delicious.
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