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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
10 ounces frozen cauliflower, cooked until very tender and drained |
2 large eggs, separated |
2 tablespoons cream |
1/2 teaspoon salt |
pepper |
2 tablespoons finely chopped scallions |
1/2 cup grated cheddar cheese |
2 tablespoons butter, melted |
2 tablespoons grated parmesan cheese |
Directions:
1. In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
2. salt and pepper.
3. In a medium bowl, beat the egg whites until stiff: gradually fold in the.
4. cauliflower mixture, scallion and cheddar cheese.
5. Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.
6. sprinkle with the Parmesan cheese.
7. Bake in a preheated 375 degree oven until golden brown and set 20 minutes.
8. Cut into wedges and remove with wide spatula.
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