Cauliflower Potato And Bacon Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A pretty easy soup, given that you throw everything in and let it all happen. The hardest thing is stripping the meat from the bacon bones.... Very yummy.... Ingredients:
1 tbspn olive oil |
1 large brown onion, chopped |
1 whole small cauliflower, cut into florets |
450g potatoes, peeled and chopped |
500g bacon bones |
4 cups chicken stock |
3 cups water |
croutons |
Directions:
1. Heat oil in a large deep saucepan over medium heat. Add onion and cook for 3-4 mins until soft.
2. Add cauliflower, potato, bacon bones, stock and 3 cups water. Bring to the boil.
3. Reduce heat and simmer for 20-25 mins or until veges are tender. Remove from heat.
4. Remove bacon bones from stock and cool slightly. Cut off meat and finely chop. Set aside.
5. Puree soup using a stick blender in the saucepan, or food processor. Return to saucepan (if removed) and stir through chopped bacon meat.
6. Season with salt and white pepper. reheat over a medium heat, and ladle into serving bowls and scatter over croutons
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