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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe was given to me by a friend several years ago. Everyone enjoys it, even my husband, who typically doesn't care for cauliflower. Ingredients:
1 pound ground pork |
1 small head cauliflower, broken into florets |
2 cups water |
1/2 cup chopped onion |
2 cups milk, divided |
1/4 cup king arthur unbleached all-purpose flour |
2 cups (8 ounces) shredded sharp cheddar cheese |
1/2 teaspoon salt |
1/8 teaspoon pepper |
chopped chives, optional |
Directions:
1. In a large skillet, cook pork until no longer pink; drain and set aside.
2. In a large kettle or Dutch oven, cook cauliflower in water for 10 minutes or until tender. Do not drain. Add pork, onion and 1-1/4 cups milk to cauliflower.
3. In a small bowl, combine flour and remaining milk until smooth; stir into cauliflower mixture. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add cheese, salt and pepper, stirring until cheese melts. Garnish with chives if desired. Yield: 6-8 servings (2 quarts).
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