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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Simple, tasty way to serve cauliflower that lets the vegetable shine. Ingredients:
1/3 medium cauliflower |
1 teaspoon margarine |
1 1/3 tablespoons dry breadcrumbs |
1/4 teaspoon dried basil |
1 teaspoon parsley, chopped |
1/2 teaspoon mrs. dash seasoning mix, i use original blend |
Directions:
1. Break cauliflower into flowerets.
2. Cook in boiling water or steam until tender, drain.
3. Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
4. Spoon over hot cauliflower and serve.
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