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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I make this simple side dish often. It's so tasty, no one ever realizes it's good for them as well.Marilyn Armstrong, Monticello, Illinois Ingredients:
5 cups cauliflowerets |
2 cups frozen peas, thawed |
1 cup diced celery |
1/2 cup chopped onion |
1/2 cup fat-free plain yogurt |
1/3 cup fat-free mayonnaise |
1-1/2 teaspoons dill weed |
1 teaspoon salt-free herb seasoning blend |
Directions:
1. In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving. Yield: 16 servings.
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